Our Flavors
Mexican vanilla is characterized by a combination of sweet and woody notes with a deep, creamy, spicy-sweet flavor.
The rich, slightly spicy flavor of Mexican vanilla pairs especially well with chocolate to bring out the fullness of both chocolate and vanilla moist and flavorful, these beans blend sweet and woody notes like rum, with a deep spice notes, similar to a clove or nutmeg, and the vanilla seeds add gourmet visual delight.
Vanilla Grades
Grading system is more dependent on variations in moisture content and appearance
rather than quality.
Grade A vanilla beans have higher moisture levels that make them more aesthetically pleasing and easy to integrate into various recipes.
These beans have a 25%-35%moisture content and are very dark brown in color.
Grade A beans are a great all-purpose bean for cooking and baking because the seeds can be scraped out and added directly to food.
Extraction Grade
Grade B vanilla ideal for making vanilla extract.
They have a Reddish-black color and have a lower moisture content (15-25%), meaning it doesn’t carry as much water as Grade A.
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15-17 cms
18 - 21 cms
Vanilla Bean Cuts -
Color:Dark Brown to black
Moisture Content:25-30%
Flavor:Bold, Sweet, Spicy,
Gourmet/Grade A/Prime & Extraction Grade -
1 kg, 5 kg
10 kg, 25 kg
50 kg, 100 kg +
Wholesale Information
Other Products
Vanilla Bean Cuts
Vanilla Extract
Vanilla Powder
SHARING MEXICAN VANILLA WORLDWIDE
Distributers, wholesalers, processing plants, restaurants, pattiseries and more...
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